Our Story

Jayne is the recipe developer behind Wicked Wholesome. Her food philosophy is healthy and great tasting food. Most of the ingredients are locally sourced in markets and farms, getting organic produce when available. Jayne’s husband Owen has provided the craftsmanship, renovation skills, and chief taste-testing along the way which has allowed this team to grow. Wicked Wholesome has previously worked with local cafes, provided cooking workshops, and catered events. The business was based in a converted shipping container and has now moved to a store-front in Douglas. A great place to pick up healthy and fresh food, while also accommodating specialised dietary needs. This great store will also supporting local producers to include coffee, fermented goodies, and many kitchen essentials.

Hester produces fresh, organic produce from local farmers in New York. Even our spices are fresh. Just because pickling is a preservation process doesn’t mean you can use dried-up thyme or week-old asparagus that’s already a little spongy.

We want to give our customers crisp, crunchy and delicious pickled vegetables and fruits. Most of all, we want to expand people’s palates and prove that pickles don’t always come in a green or red variety.